Fermented Soybean
FERMENTED SOYBEAN
Technology Development
Fermented Soybean
Fermentation Strain
FEEDUPFermented Soybean
FEEDUPproduct’s specialty
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- Lactic acid bacteria fermentation effectively removes anti-nutritional factors in a soybean (indigestible oligosaccharides, allergen, TI)
- Safety is secured by removing infectious bacteria with a patented anaerobic fermentation processing of lactic acid bacteria (enterocin, lactic acid).
- Increases the intestine’s immunity as it contains lactic acid bacteria, lactic acid, anti-inflammatory peptide
- Expanding the main market to pig (mother pig/piglet) or fish hatchery market
- As the world’s only bypass fermented soybean, it differentiates it from the competitors and expands the new product area by developing new products like domestic cow market, plant based oil containing fermented soybean etc.
Between FEEDUP and its competitorsTechnological difference
FEEDUP’sfermentation strain: SLB130
- Lactic acid bacteria originated from intestines of human and animal
- The lactic acid bacteria that settle earliest inside the animal intestine within 2~3 days after the birth of an animal
- Found mostly in healthy chickens and pigs
- The lactic acid bacteria with a high viability in various environments
- Prevents the internal intestine disease in human and animal and stimulates the growth of animal
- SLB130 is our company’s patented strain
SLB130: Carbohydrate usability
Exceptional decomposition of anti-nutrition factors like stachyose and raffinose that cause diarrhea.
Increase the use of carbohydrate by decomposing NSP(Non-starch polysaccharide) of various feeds’ raw material.
SoELAB-Pass
by-pass protein not metabolized by microorganisms of semi-cold
- To induce the formation of a combination of protein and sugar by applying heat.
- Increases the milk production and body weight by making it absorbed in the small intestine.
Added bypass function to the fermented soybean for the first time in the world
- In addition to the simple heat treatment, it applied the fermentation technology for the first time in the world
- Prevents loose stools and bloating by removing the indigestible oligosaccharides like raffinose and Stachyose
The first commercialized bypass protein product in nation
- Bypass fermented soybean increased the amino acid absorption rate as it is not decomposed Bypass fermented soybean increased the amino acid absorption rate as it is not decomposed
Why do you need SoELAB-PASS?
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Lactating cow
Calf and Growing cow
- Shorening 1st calving age by increasing the body height & weight
- Reducing the cost of rasing calves
Lactating cow- Increase milk yield during lacation period
- Prevention of heat stress
- Maintain milk yield of high milk yield cows
- Improving reproduction efficiency (reducing the number of days of recurrence in estrus)
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Korean beef cattle
Pregnancy and Breastfeeding Period
- Weight gain at birth
- Calf weight gain after weaning because of increased mik yield and protein content
- Improving reporductive efficiency
Growing period- Increase in growth rate
- Improving growth of primiparous calves
- Reduced urinary excretion and improvement of cage enviroment by increasing amino acid utiliztion
Fattening period- Increased carcass weight and shortened finishing month
- Improve Sirloin cross-sectional area vs carcass weight ratio
- Prevention of liver dysfunction due to high protein feeding
- SoELAB-PASS is a high protein substance, but optimal protein for the newly changed grading system as it stimulates the body growth of Korean domestic cows during its raising period without causing diarrhea or loose stool since it has become the bypass unlike the soybeans.
- SoELAB-PASS increases the effect of protein and amino acid’s use and reduces the nitrogen in excrement. Ultimately, it reduces the environmental cost.
SoELAB
Effectively removes the anti nutritional factors through fermentation
- Absorption rate of soybean is increased by removing the anti nutritional factor.
- Used in feed for piglet and farming fish that has difficulty in digesting soybean due to their lack of digestibility
Anaerobic fermentation using patented lactic acid bacteria
- Effective in blocking pollution by using anaerobic fermentation method
- Fast and powerful fermentation
- Additional effect of metabolites such as lactic acid etc
- Final product contains large amount of lactic acid bacteria as probiotics
Unique patented processing
- Ingeniously removes the indigestible oligosaccharides
- Produces large amount of lactic acid bacteria and increases the value added
- Our SoELAB’s essential amino acid has the highest absorption rate compared to the absorption rate of the existing protein raw materials such as soybean, fish meal and spray plasma protein.
- Our SoELAB’s essential amino acid has the highest absorption rate compared to the absorption rate of the existing protein raw materials such as soybean, fish meal and spray plasma protein.
준비중입니다.
